Well, this is just a basic step on how you can make your own homemade chocolate:
1. Find any choc bar from bakery shop
2. Melt the choc bar using double boil water
3. Put the melt chocolate into mould
4. Put in freezer for a while (maybe 10-20 minutes, depends)
5. Take out from freezer and extract it from the mould. No need to put back in freezer.
This is just a basic step for making a chocolate. To make it more fancy, you can buy your fancy mould and put different color into your melt white chocolate into the mould.
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