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Welcome everyone. Thank you for visiting my blog. This blog is purposely to share homemade chocolate, cooking receipe and some flower's decoration (for any occasion). Any enquiry are most welcome.



Sunday 24 July 2011

My Choc Cornflakes and Choc Bar


Hi all. Last weekend I manage to do my Chocolate Cornflakes. My kids love it very much because it was crunchy and taste like a real chocolate. So I'm gonna share with you my homemade receipe for this.

Ingredients:
250 grm chocolate bar (Beryl milk chocolate)
A boiling water
3-4 cups of cornflakes (crunch it)

Steps:
1.Boil a water first and put the boiling water into a bowl.
2. Divide your choc bar into 2 parts. One part you chop it and another one you just put inside your bowl and arrange it on top of your boiling water.

3.Wait until the chocolate melt.
4.Put your crunch cornflakes into the chocolate and mixed it.

5.Using a spoon, take the mix choc and cornflakes into your paper cup and put into freezer for 5 minutes. Then it will be ready to eat.

MY CHOCOLATE BAR

I'm also manage to do my choc bar. It was my pleasure if anybody interested to know more detail about this product or would like to order for party/wedding gifts. Here is some of the design which I manage to decorate:

Chocolate Bar design with a wrapping paper and wrapping organza (with ribbons). The size was 3.5cm x 7cm.


Both above, RM2.50 each.


Chocolate bar, just with a foil, RM1.50. Same size as above.


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